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raspberry-lemon-loaf-recipe

Raspberry Lemon Loaf

A delightful loaf with the tang of lemon and the sweetness of raspberries.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 0.5 cup plain yogurt
  • 0.5 cup vegetable oil
  • 1 tablespoon lemon zest from 1 lemon
  • 1 cup fresh raspberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, whisk the sugar, eggs, yogurt, oil, and lemon zest until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the raspberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Loaf, Raspberry
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