Go Back
–+ servings
raspberry-lava-cake-recipe

Raspberry Lava Cake

A delicious and gooey raspberry lava cake that's perfect for dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ½ cup Unsalted Butter melted
  • 4 oz Dark Chocolate chopped
  • 2 Large Eggs
  • 2 Egg Yolks
  • ¼ cup Granulated Sugar
  • ¼ cup All-Purpose Flour
  • ½ cup Raspberries fresh or frozen

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease four ramekins and set aside.
  2. Melt the butter and dark chocolate together in a microwave or double boiler. Stir until smooth.
  3. In a mixing bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
  4. Fold the melted chocolate mixture into the egg mixture. Add the flour and mix until just combined.
  5. Divide the batter evenly among the ramekins. Press a few raspberries into the center of each.
  6. Bake for 12-15 minutes, until the edges are set but the center is still soft.
  7. Let the cakes cool for a minute, then run a knife around the edges and invert onto plates. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 3mg

Keywords

Lava Cake, Raspberry
Tried this recipe?Let us know how it was!