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Raspberry Jam Cookies Recipe
Delicious raspberry jam cookies perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
100
kcal
Ingredients
Main Ingredients
1
cup
Butter
softened
1
cup
Sugar
1
teaspoon
Vanilla Extract
2
cups
All-Purpose Flour
½
cup
Raspberry Jam
Instructions
Preheat oven to 350°F (175°C).
Cream together the butter and sugar until smooth.
Mix in the vanilla extract.
Gradually blend in the flour until dough forms.
Roll dough into 1-inch balls and place on ungreased baking sheets.
Make a small indentation in the center of each ball, and fill with raspberry jam.
Bake for 15 minutes or until edges are lightly browned.
Cool on wire racks.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
50
mg
|
Potassium:
20
mg
|
Sugar:
6
g
|
Vitamin A:
100
IU
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Cookies, Raspberry Jam
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