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raspberry-ice-cream-recipe

Raspberry Ice Cream Recipe

A delightful homemade raspberry ice cream recipe that's perfect for summer.
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Preparation Time: 15 minutes
Chilling Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh raspberries
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  1. Blend raspberries and sugar until smooth.
  2. Mix in heavy cream and vanilla extract.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 30mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream, Raspberry
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