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raspberry-frangipane-tart-recipe

Raspberry Frangipane Tart

A delicious tart with a rich almond filling and fresh raspberries.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into pieces
  • ¼ cup sugar
  • 1 pinch salt
  • 1 large egg yolk

Frangipane Filling

  • 1 cup almond flour
  • ½ cup unsalted butter softened
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt for the crust. Add cold butter and mix until it resembles coarse crumbs. Add egg yolk and mix until dough forms. Press into a tart pan and refrigerate for 30 minutes.
  3. Bake the crust for 15 minutes, then let it cool.
  4. For the frangipane filling, cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in almond flour and vanilla extract.
  5. Spread the frangipane filling into the cooled tart crust. Arrange raspberries on top.
  6. Bake for 30 minutes or until the filling is set and golden. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Frangipane, Raspberry, Tart
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