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raspberry-fool-recipe

Raspberry Fool Recipe

A simple and delicious dessert made with fresh raspberries and whipped cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh raspberries
  • 1 cup heavy cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a mixing bowl, mash the raspberries with a fork.
  2. 2. In another bowl, whisk the heavy cream, sugar, and vanilla extract until soft peaks form.
  3. 3. Gently fold the mashed raspberries into the whipped cream.
  4. 4. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Fool, Raspberry
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