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raspberry-cream-pie-recipe

Raspberry Cream Pie

A delightful raspberry cream pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter
  • 0.25 cup Sugar

Filling

  • 1 cup Heavy cream
  • 8 oz Cream cheese softened
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh raspberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into a pie pan to form the crust.
  3. Bake crust for 10 minutes. Let it cool completely.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped cream.
  6. Spread the cream mixture into the cooled crust. Top with fresh raspberries.
  7. Chill the pie in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Pie, Dessert, Raspberry
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