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raspberry-coconut-bars-recipe

Raspberry Coconut Bars Recipe

Delicious raspberry coconut bars that are perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Base

  • 1 cup all-purpose flour
  • ½ cup unsalted butter melted
  • ¼ cup sugar

Filling

  • 1 cup raspberry jam

Topping

  • 1 cup shredded coconut
  • ¼ cup sugar
  • 2 eggs beaten

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine flour, melted butter, and sugar to form the base. Press into the prepared baking pan.
  3. Bake the base for 15 minutes or until lightly golden.
  4. Spread raspberry jam evenly over the baked base.
  5. In another bowl, mix shredded coconut, sugar, and beaten eggs. Spread this mixture over the raspberry layer.
  6. Bake for another 15 minutes or until the top is set and lightly browned.
  7. Let cool completely before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 70mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Coconut, Raspberry
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