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raspberry-chocolate-tartlets-recipe

Raspberry Chocolate Tartlets Recipe

Delicious raspberry chocolate tartlets perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Tartlet Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup sugar
  • 1 egg yolk
  • 1 tablespoon cold water

Filling Ingredients

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • 1 cup fresh raspberries

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Add cold butter and mix until it resembles coarse crumbs.
  3. Add egg yolk and cold water. Mix until dough forms. Press dough into tartlet pans.
  4. Bake for 15 minutes or until golden. Let cool.
  5. Heat heavy cream until just boiling. Pour over chopped chocolate. Let sit for 5 minutes, then whisk until smooth.
  6. Pour chocolate filling into cooled tartlet shells. Top with fresh raspberries. Chill until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Raspberry, Tartlets
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