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raspberry-chocolate-tart-recipe

Raspberry Chocolate Tart Recipe

A delightful tart combining the rich flavors of chocolate and the tartness of raspberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup sugar
  • 1 pinch salt
  • 1 unit egg yolk

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • 1 cup fresh raspberries

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Add egg yolk and mix until dough forms.
  3. Press the dough into a tart pan. Bake for 15 minutes or until golden brown. Let it cool.
  4. Heat the heavy cream in a saucepan until it just begins to simmer. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth.
  5. Pour the chocolate filling into the cooled crust. Top with fresh raspberries. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Raspberry, Tart
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