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raspberry-chocolate-chip-cake-recipe

Raspberry Chocolate Chip Cake

A delightful cake combining the tartness of raspberries with the richness of chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup raspberries fresh or frozen
  • 0.5 cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Gently fold in the raspberries and chocolate chips.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Chocolate, Raspberry
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