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raspberry-chipotle-sauce-recipe

Raspberry Chipotle Sauce

A sweet and spicy sauce perfect for grilling or dipping.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • 1 cup Sugar
  • 2 tablespoon Chipotle Peppers in Adobo Sauce chopped
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Salt

Instructions 

  1. In a saucepan, combine raspberries, sugar, chipotle peppers, apple cider vinegar, and salt.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and let cool slightly.
  5. Blend the mixture until smooth.
  6. Strain through a fine mesh sieve to remove seeds, if desired.
  7. Store in a jar and refrigerate until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 3g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Chipotle, Raspberry, Sauce
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