Raspberry Chia Pudding
A simple and healthy raspberry chia pudding recipe.
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Main Ingredients
- 1 cup Raspberries
- 2 tablespoon Chia seeds
- 1 cup Almond milk
- 1 tablespoon Maple syrup
In a mixing bowl, mash the raspberries with a fork.
Add chia seeds, almond milk, and maple syrup. Whisk to combine.
Cover and refrigerate for at least 4 hours or overnight.
Stir well before serving. Enjoy!
Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 200mg | Fiber: 8g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg