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raspberry-cheesecake-cups-recipe

Raspberry Cheesecake Cups

Delicious and easy-to-make raspberry cheesecake cups.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Cheesecake Filling

  • 16 oz Cream cheese softened
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 large Eggs

Raspberry Topping

  • 1 cup Raspberries fresh or frozen
  • 2 tablespoon Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and mix until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Divide the cheesecake mixture evenly among the muffin cups.
  5. Bake for 20 minutes or until the centers are set. Let cool completely.
  6. In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens.
  7. Spoon the raspberry topping over the cooled cheesecake cups. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Dessert, Raspberry
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