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raspberry-cheesecake-brownies-recipe

Raspberry Cheesecake Brownies

A delightful combination of rich chocolate brownies and creamy raspberry cheesecake.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Brownie Layer

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Cheesecake Layer

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup raspberry jam

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Stir in cocoa powder, flour, salt, and baking powder until well combined. Pour into prepared baking pan.
  4. In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla extract, and mix until combined.
  5. Spread cream cheese mixture over brownie batter. Drop raspberry jam by teaspoonfuls over the top and swirl with a knife.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool completely before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Brownies, Cheesecake, Raspberry
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