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raspberry-cheesecake-bars-recipe

Raspberry Cheesecake Bars Recipe

Delicious raspberry cheesecake bars with a graham cracker crust.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 290 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

Filling

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 1 cup fresh raspberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch pan.
  3. Beat cream cheese and sugar until smooth. Add eggs and vanilla, mix well. Pour over crust.
  4. Bake for 30-35 minutes, until set. Cool completely.
  5. In a saucepan, combine raspberries, sugar, and lemon juice. Cook until raspberries break down and mixture thickens. Cool.
  6. Spread raspberry mixture over cooled cheesecake. Chill before serving.

Nutritional Value

Calories: 290kcal | Carbohydrates: 24g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Raspberry
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