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raspberry-cheesecake-recipe

Raspberry Cheesecake

A delicious and creamy raspberry cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs
  • ½ cup Sour cream
  • ½ cup Raspberry preserves

Instructions 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
  4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until just combined.
  5. Pour half of the filling over the crust. Drop spoonfuls of raspberry preserves over the filling. Pour the remaining filling over the top and smooth it out.
  6. Bake for 60 minutes or until the center is set. Let the cheesecake cool completely before removing it from the pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Raspberry
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