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raspberry-cake-filling-recipe

Raspberry Cake Filling Recipe

A delicious raspberry filling for cakes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups raspberries
  • 0.5 cup sugar
  • 2 tablespoons cornstarch
  • 0.25 cup water
  • 1 teaspoon lemon juice

Instructions 

  1. In a saucepan, combine raspberries, sugar, and water.
  2. Cook over medium heat until raspberries break down.
  3. Stir in cornstarch and lemon juice.
  4. Cook until thickened, about 2 minutes.
  5. Let cool before using.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 60mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Cake Filling, Raspberry
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