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raspberry-almond-thumbprints-recipe

Raspberry Almond Thumbprints

Delicious raspberry almond thumbprint cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ⅔ cup sugar
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ cup raspberry jam
  • ½ cup sliced almonds optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the almond extract. Gradually add the flour, mixing until just combined.
  4. Roll dough into 1-inch balls and place on a baking sheet.
  5. Make an indentation in the center of each ball with your thumb and fill with raspberry jam.
  6. Sprinkle with sliced almonds if desired.
  7. Bake for 12-15 minutes or until edges are lightly golden.
  8. Cool on a wire rack.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.3mg

Keywords

Almond, Cookies, Dessert, Raspberry
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