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raspberry-almond-thumbprint-cookies-recipe

Raspberry Almond Thumbprint Cookies

Delicious raspberry almond thumbprint cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ cup raspberry jam
  • ½ cup powdered sugar
  • 1-2 teaspoons milk
  • ¼ teaspoon almond extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
  3. Mix in ½ teaspoon almond extract.
  4. Gradually add flour, mixing until just combined.
  5. Roll dough into 1-inch balls and place on a baking sheet.
  6. Make an indentation in the center of each ball with your thumb.
  7. Fill each indentation with raspberry jam.
  8. Bake for 14-18 minutes, or until edges are lightly golden.
  9. Let cookies cool on a wire rack.
  10. In a small bowl, mix powdered sugar, milk, and ¼ teaspoon almond extract to make a glaze.
  11. Drizzle glaze over cooled cookies.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.3mg

Keywords

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