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raspberry-almond-tart-recipe

Raspberry Almond Tart

A delightful tart with a rich almond filling and fresh raspberries.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Tart Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup sugar
  • 1 egg yolk
  • 2 tablespoon ice water

Filling

  • 1 cup almond flour
  • ½ cup sugar
  • ½ cup unsalted butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add egg yolk and ice water, mix until dough forms. Press into a tart pan.
  3. Bake crust for 15 minutes. Remove from oven and let cool.
  4. In another bowl, beat together almond flour, sugar, and softened butter until creamy. Add eggs and vanilla extract, mix well.
  5. Spread the almond mixture into the cooled crust. Arrange raspberries on top.
  6. Bake for 25 minutes or until the filling is set and golden. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, Raspberry, Tart
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