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raspberry-almond-scones-recipe

Raspberry Almond Scones

Delicious raspberry almond scones, perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Unsalted butter, cold and cubed
  • 1 cup Fresh raspberries
  • ½ cup Sliced almonds
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Gently fold in the raspberries and sliced almonds.
  5. In a separate bowl, mix the heavy cream and vanilla extract. Pour into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick and cut into 8 wedges.
  7. Place the wedges on a baking sheet and bake for 18-20 minutes, or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Almond, Raspberry, Scones
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