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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and easy recipe combining ramen and scrambled eggs for a delicious meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Lunch
Cuisine: Asian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pack Instant Ramen any flavor
  • 3 Eggs
  • 1 tablespoon Butter
  • 1 tablespoon Soy Sauce
  • 2 tablespoon Green Onions chopped

Instructions 

  1. 1. Cook the instant ramen according to package instructions. Drain and set aside.
  2. 2. In a bowl, whisk the eggs.
  3. 3. Heat the butter in a skillet over medium heat.
  4. 4. Pour the eggs into the skillet and scramble until they start to set.
  5. 5. Add the cooked ramen to the skillet and mix with the eggs.
  6. 6. Add soy sauce and green onions, and stir to combine.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 1200mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg

Keywords

Ramen, Scrambled Eggs
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