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raisin-pudding-recipe

Raisin Pudding Recipe

A simple and delicious raisin pudding recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup raisins
  • 2 cups milk
  • ½ cup sugar
  • 2 tablespoon butter melted
  • 2 units eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the milk, sugar, melted butter, beaten eggs, vanilla extract, and ground cinnamon.
  3. Add the raisins and mix well.
  4. Pour the mixture into a baking dish.
  5. Bake for 45 minutes or until the pudding is set and golden brown on top.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Raisin Pudding
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