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quebecois-maple-cream-pie-recipe

Quebecois Maple Cream Pie

A delicious and creamy pie with the rich flavor of maple syrup, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Quebecois
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 1 pre-made pie crust

Maple Cream Filling

  • 1 cup maple syrup
  • 2 cups heavy cream
  • 3 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Place the pre-made pie crust in a pie dish and bake for 10 minutes. Let it cool.
  3. 3. In a saucepan, combine the maple syrup and heavy cream. Heat over medium heat until it starts to simmer.
  4. 4. In a small bowl, mix the cornstarch with a bit of water to make a slurry. Add this to the simmering mixture and whisk until thickened.
  5. 5. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool slightly.
  6. 6. Pour the maple cream filling into the baked pie crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 150mg | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cream Pie, Maple
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