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pumpkin-white-chocolate-chip-cookies-recipe

Pumpkin White Chocolate Chip Cookies

These pumpkin white chocolate chip cookies are a delightful treat, perfect for fall. Soft, chewy, and filled with warm spices and sweet white chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup White chocolate chips
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground nutmeg
  • ½ teaspoon Ground ginger
  • ½ teaspoon Ground cloves
  • ½ teaspoon Salt
  • ½ cup Unsalted butter, softened
  • ½ cup Granulated sugar
  • ½ cup Brown sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and pumpkin puree until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly browned.
  6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords

Cookies, Fall, Pumpkin
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