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pumpkin-walnut-muffins-recipe

Pumpkin Walnut Muffins

Delicious pumpkin walnut muffins perfect for fall mornings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 1 cup canned pumpkin puree
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1.5 cups granulated sugar
  • 1 cup chopped walnuts

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix together pumpkin puree, vegetable oil, eggs, and sugar until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Muffins, Pumpkin, Walnut
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