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pumpkin-trifle-recipe

Pumpkin Trifle Recipe

A delightful pumpkin trifle perfect for fall gatherings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Pumpkin Puree
  • 1 cup Heavy Cream
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1 package Gingersnap Cookies crushed

Instructions 

  1. In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Layer the trifle dish with crushed gingersnap cookies, pumpkin mixture, and whipped cream. Repeat layers until the dish is full.
  4. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg

Keywords

Fall Dessert, Pumpkin, Trifle
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