Go Back
–+ servings
pumpkin-tarts-recipe

Pumpkin Tarts Recipe

Delicious pumpkin tarts perfect for the fall season.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Brown sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Ginger
  • ¼ teaspoon Cloves
  • 2 pcs Eggs
  • 1 cup Heavy cream
  • 1 package Pie crusts store-bought or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves.
  3. Add eggs and heavy cream to the mixture and blend well.
  4. Roll out pie crusts and cut into circles to fit tart pans.
  5. Press pie crust circles into tart pans and fill with pumpkin mixture.
  6. Bake for 25 minutes or until the filling is set.
  7. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Fall, Pumpkin, Tarts
Tried this recipe?Let us know how it was!