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pumpkin-tart-recipe

Pumpkin Tart Recipe

A delicious pumpkin tart perfect for fall gatherings.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 unit egg beaten
  • 2 tablespoon cold water

Filling

  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 0.5 cup brown sugar
  • 2 unit eggs beaten
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add the beaten egg and cold water, mix until the dough comes together. Press into a tart pan.
  4. In another bowl, mix pumpkin puree, heavy cream, brown sugar, beaten eggs, cinnamon, ginger, nutmeg, and salt until smooth.
  5. Pour the filling into the crust. Bake for 45 minutes or until the filling is set.
  6. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg

Keywords

Pumpkin, Tart
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