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–+ servings

Pumpkin Swirl Cheesecake

A delightful pumpkin swirl cheesecake perfect for fall gatherings.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

Filling

  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of the pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating after each addition.
  4. Set aside 1 cup of the batter. Stir in pumpkin puree, cinnamon, and nutmeg into the remaining batter.
  5. Pour pumpkin batter into the crust. Drop spoonfuls of the plain batter on top and swirl with a knife.
  6. Bake for 60 minutes or until the center is set. Cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cheesecake, Fall, Pumpkin
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