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pumpkin-swirl-bars-recipe

Pumpkin Swirl Bars Recipe

Delicious pumpkin swirl bars perfect for fall gatherings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 1 ¾ cup All-purpose flour
  • 8 oz Cream cheese, softened
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla extract. Mix well.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add to pumpkin mixture and mix until combined.
  4. Pour batter into prepared baking pan.
  5. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Drop by spoonfuls over pumpkin batter and swirl with a knife.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Bars, Fall, Pumpkin
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