Go Back
–+ servings
pumpkin-streusel-bars-recipe

Pumpkin Streusel Bars Recipe

These Pumpkin Streusel Bars are a perfect fall treat, combining a spiced pumpkin filling with a buttery streusel topping.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Crust and Streusel

  • 1 cup all-purpose flour
  • ½ cup brown sugar packed
  • ½ cup unsalted butter melted

Pumpkin Filling

  • 1 cup pumpkin puree
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 large egg

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour, brown sugar, and melted butter. Mix until crumbly. Press half of the mixture into the prepared baking dish to form the crust.
  3. In another bowl, mix pumpkin puree, granulated sugar, cinnamon, ginger, cloves, and egg until smooth. Pour over the crust.
  4. Sprinkle the remaining crumb mixture over the pumpkin layer.
  5. Bake for 45 minutes or until the top is golden brown. Let it cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Fall, Pumpkin
Tried this recipe?Let us know how it was!