Go Back
–+ servings
pumpkin-spice-toffee-recipe

Pumpkin Spice Toffee

A delightful treat combining the flavors of pumpkin spice and toffee.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 cup brown sugar
  • ¼ cup water
  • ¼ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup chopped nuts (optional)

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a saucepan, melt the butter over medium heat.
  3. 3. Add the sugar, brown sugar, water, and pumpkin puree. Stir until the sugars dissolve.
  4. 4. Attach a candy thermometer to the saucepan. Cook the mixture until it reaches 300°F (150°C).
  5. 5. Remove from heat and stir in the pumpkin pie spice, vanilla extract, and salt.
  6. 6. Pour the mixture onto the prepared baking sheet and spread evenly. Sprinkle with chopped nuts if using.
  7. 7. Let the toffee cool completely before breaking it into pieces.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 50mg | Sugar: 28g | Vitamin A: 500IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Pumpkin Spice, Toffee
Tried this recipe?Let us know how it was!