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Pumpkin Spice Roll Cookies
Delicious pumpkin spice cookies rolled to perfection.
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Preparation Time:
20
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
32
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
120
kcal
Ingredients
Cookie Dough
2
cups
All-purpose flour
1
teaspoon
Baking powder
½
teaspoon
Salt
1
cup
Unsalted butter
softened
1
cup
Granulated sugar
1
teaspoon
Vanilla extract
1
cup
Pumpkin puree
1
teaspoon
Pumpkin pie spice
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the butter and sugar until light and fluffy. Add the vanilla extract and pumpkin puree, and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 1 hour.
Slice the dough into ¼-inch thick rounds and place on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on a wire rack.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
50
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
200
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Cookies, Pumpkin Spice
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