Go Back
–+ servings
pumpkin-spice-latte-cheesecake-recipe

Pumpkin Spice Latte Cheesecake

A delicious cheesecake with the flavors of pumpkin spice latte.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 3 packages Cream cheese, softened 8 oz each
  • 1 cup Sugar
  • 1 cup Pumpkin puree
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Pumpkin pie spice
  • ½ cup Heavy cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla, and pumpkin pie spice. Mix until well combined. Stir in heavy cream.
  4. Pour filling over crust. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Latte, Pumpkin Spice
Tried this recipe?Let us know how it was!