Go Back
–+ servings

Pumpkin Spice French Toast

A cozy, autumn-inspired breakfast treat that's easy to make and delicious to eat.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick-cut
  • 4 Eggs
  • 1 cup Milk
  • ½ cup Pumpkin Puree
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
  2. Heat a skillet over medium heat and add a bit of butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm with your favorite toppings like maple syrup, whipped cream, or powdered sugar.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 350mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

French Toast, Pumpkin Spice
Tried this recipe?Let us know how it was!