Pumpkin Spice Eggs Recipe
A delightful twist on your regular scrambled eggs with a hint of pumpkin spice.
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Main Ingredients
- 4 Eggs
- ¼ cup Milk
- ½ teaspoon Pumpkin Spice
- 1 tablespoon Butter
- to taste Salt
- to taste Pepper
1. Crack the eggs into a bowl and whisk together with the milk and pumpkin spice.
2. Heat the butter in a frying pan over medium heat.
3. Pour the egg mixture into the pan and cook, stirring gently, until the eggs are just set.
4. Season with salt and pepper to taste. Serve immediately.
Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 370mg | Sodium: 200mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg
Breakfast, Eggs, Pumpkin Spice