Pumpkin Spice Cheesecake Bars
Delicious pumpkin spice cheesecake bars perfect for fall gatherings.
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Crust
- 1.5 cups Graham Cracker Crumbs
- 0.25 cup Sugar
- 0.5 cup Melted Butter
Filling
- 16 oz Cream Cheese softened
- 1 cup Pumpkin Puree
- 0.75 cup Sugar
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
In another bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
Pour the filling over the crust. Bake for 45 minutes or until set. Let cool before cutting into bars.
Calories: 320kcal | Carbohydrates: 34g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg
Bars, Cheesecake, Pumpkin