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pumpkin-spice-babka-recipe

Pumpkin Spice Babka

A delicious, spiced twist on the classic babka, perfect for fall.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Jewish
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Dough

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • ¼ cup Sugar
  • ½ cup Milk warmed
  • ¼ cup Butter melted
  • 2 Eggs room temperature
  • ½ teaspoon Salt

Filling

  • 1 cup Pumpkin puree
  • ½ cup Brown sugar
  • 1 teaspoon Pumpkin pie spice
  • ¼ cup Butter melted

Instructions 

  1. 1. In a mixing bowl, combine flour, yeast, and sugar.
  2. 2. Add warmed milk, melted butter, eggs, and salt. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. In another bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, and melted butter for the filling.
  6. 6. Roll out the dough into a rectangle, spread the filling evenly over the dough.
  7. 7. Roll the dough into a log and cut it lengthwise. Twist the two halves together and place in a greased loaf pan.
  8. 8. Preheat the oven to 350°F (175°C). Let the dough rise for another 30 minutes.
  9. 9. Bake for 45 minutes or until golden brown. Let cool before slicing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Babka, Fall Dessert, Pumpkin Spice
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