Go Back
–+ servings
pumpkin-slab-pie-recipe

Pumpkin Slab Pie Recipe

A delightful pumpkin slab pie perfect for gatherings.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water

Filling

  • 1 can pumpkin puree 15 oz
  • 1 cup heavy cream
  • ¾ cup brown sugar packed
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.
  3. Roll out dough to fit a baking sheet. Transfer to the baking sheet and trim edges.
  4. In another bowl, mix pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth. Pour over crust.
  5. Bake for 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg

Keywords

Pie, Pumpkin, Thanksgiving
Tried this recipe?Let us know how it was!