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pumpkin-shells-recipe

Pumpkin Shells Recipe

A delicious and hearty pumpkin shells recipe perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin Puree 15 oz
  • 2 cups Ricotta Cheese
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper ground
  • 1 teaspoon Nutmeg ground
  • 12 oz Jumbo Pasta Shells

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions. Drain and set aside.
  3. In a large mixing bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, salt, black pepper, and nutmeg. Mix well.
  4. Stuff each pasta shell with the pumpkin mixture and place them in a baking dish.
  5. Bake in the preheated oven for 20-25 minutes, until heated through and slightly golden on top.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 250mg | Iron: 2mg

Keywords

Pasta, Pumpkin
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