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pumpkin-scones-recipe

Pumpkin Scones Recipe

Delicious pumpkin scones perfect for a cozy fall morning.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ cup Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ cup Cold unsalted butter cut into small cubes
  • 1 cup Pumpkin puree
  • 1 large Egg
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In another bowl, mix together the pumpkin puree, egg, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Cut into 8 wedges.
  7. Place the wedges on the prepared baking sheet and bake for 20 minutes or until golden brown.
  8. Let the scones cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fall, Pumpkin, Scones
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