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pumpkin-roll-recipe

Pumpkin Roll Recipe

A delicious pumpkin roll perfect for fall gatherings.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • ⅔ cup pumpkin puree

Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 6 tablespoon butter, softened
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C). Line a 15x10-inch baking pan with parchment paper.
  2. In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt.
  3. In a large mixing bowl, beat eggs and granulated sugar until thick. Add pumpkin and mix well. Stir in flour mixture.
  4. Spread batter evenly into prepared pan. Bake for 13-15 minutes or until top of cake springs back when touched.
  5. Immediately loosen and turn cake onto a prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
  6. For the filling, beat cream cheese, powdered sugar, butter, and vanilla extract in a small mixing bowl until smooth.
  7. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 8000IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Pumpkin, Roll
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