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pumpkin-pudding-recipe

Pumpkin Pudding Recipe

A delicious and easy pumpkin pudding recipe perfect for fall.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • 2 eggs
  • 1 ½ cups milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, salt, cinnamon, ginger, and cloves.
  3. Beat in eggs one at a time.
  4. Gradually stir in milk until well combined.
  5. Pour mixture into a baking dish.
  6. Bake for 30 minutes or until set.
  7. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 25g | Vitamin A: 800IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 2mg

Keywords

Pudding, Pumpkin
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