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pumpkin-pie-with-nutella-swirl-recipe

Pumpkin Pie With Nutella Swirl

A delicious twist on the classic pumpkin pie with a Nutella swirl.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Filling

  • 1 cup Pumpkin puree
  • ½ cup Brown sugar
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground nutmeg
  • ¼ teaspoon Salt
  • 2 Large eggs
  • 1 cup Heavy cream
  • ½ cup Nutella

Pie Crust

  • 1 Pre-made pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt.
  3. Add eggs and heavy cream to the mixture, whisk until smooth.
  4. Pour the mixture into the pre-made pie crust.
  5. Warm Nutella slightly in the microwave, then drizzle over the pie filling. Use a knife to swirl it into the filling.
  6. Bake for 50 minutes or until the center is set.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 220mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Nutella, Pumpkin Pie, Thanksgiving
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