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pumpkin-pie-recipe

Pumpkin Pie Recipe

A classic pumpkin pie recipe perfect for the fall season.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 323 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin puree 15 oz
  • 1 can Sweetened condensed milk 14 oz
  • 2 Eggs
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.5 teaspoon Ground nutmeg
  • 0.5 teaspoon Salt
  • 1 Pie crust unbaked

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
  3. Pour mixture into pie crust.
  4. Bake in preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.
  5. Cool on a wire rack for 2 hours. Serve or refrigerate until ready to serve.

Nutritional Value

Calories: 323kcal | Carbohydrates: 45g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 295mg | Fiber: 2g | Sugar: 32g

Keywords

Pumpkin Pie
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