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pumpkin-pecan-pie-bars-recipe

Pumpkin Pecan Pie Bars

Delicious pumpkin pecan pie bars perfect for fall gatherings.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

Filling

  • 1 can pumpkin puree (15 oz)
  • 2 large eggs
  • 1 cup evaporated milk
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves

Topping

  • 1 cup pecans, chopped
  • ½ cup brown sugar
  • ¼ cup unsalted butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a mixing bowl, combine flour, melted butter, and sugar for the crust. Press into the bottom of the prepared baking dish.
  3. Bake crust for 15 minutes. Remove from oven and set aside.
  4. In another bowl, whisk together pumpkin puree, eggs, evaporated milk, sugar, cinnamon, ginger, and cloves. Pour over the baked crust.
  5. In a small bowl, mix chopped pecans, brown sugar, and melted butter. Sprinkle over the pumpkin filling.
  6. Bake for 45 minutes or until set. Let cool before slicing into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Pecan, Pie Bars, Pumpkin
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