Go Back
–+ servings
pumpkin-patch-brownies-recipe

Pumpkin Patch Brownies

Delicious brownies with a pumpkin twist, perfect for fall gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine the pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Mix well.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords

Brownies, Fall, Pumpkin
Tried this recipe?Let us know how it was!