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pumpkin-oatmeal-cookies-recipe

Pumpkin Oatmeal Cookies Recipe

Delicious and chewy pumpkin oatmeal cookies perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Rolled Oats
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon Salt
  • ½ cup Butter, softened
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat butter and sugars until creamy. Add egg, pumpkin puree, and vanilla extract. Mix well.
  4. Gradually add dry ingredients to wet ingredients. Stir in rolled oats.
  5. Drop spoonfuls of dough onto the prepared baking sheet. Flatten slightly with a spoon.
  6. Bake for 12 minutes or until edges are golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.8mg

Keywords

Cookies, Oatmeal, Pumpkin
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